2017 Short Stay Program on Food Safety

The Faculty of Agriculture welcomed and hosted the interns to the 2017 Short Stay Program. Twenty-six interns from 10 countries visited from our partner and cooperation universities came to the Faculty of Agriculture to study about food safety in cooperation with our Short Visit Program (16 Japanese students).(Program Overview)

Interns in the program partake in many activities from Orientation (campus tours), Laboratory studies, visits Japanese food companies and factories, specialized food studies, rare sugar study, and cultural events.


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