{"id":1268,"date":"2020-03-04T11:54:18","date_gmt":"2020-03-04T02:54:18","guid":{"rendered":"\/?page_id=1268"},"modified":"2023-07-18T09:53:24","modified_gmt":"2023-07-18T00:53:24","slug":"overview-2020-jica-training-program-for-japanese-descendants","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/?page_id=1268","title":{"rendered":"2020 JICA Training Program for Japanese Descendants"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">PROGRAM TITLE:&nbsp;Development of a New, Small Food Business<\/h2>\n\n\n\n<p><em>(Food safety: preparation and handling; Product Development and Promotion, and Back-casting for Business Model Development)<\/em><\/p>\n\n\n\n<p>This special program was developed as part of the&nbsp;Training Program for Japanese Descendants. It is supported by&nbsp;Japan International Cooperation Agency (JICA). To purpose of this program is to equip participants with the skills and knowledge necessary to establish a a new food business in their home countries.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">JICA 2020&nbsp;Training Program for Japanese Descendants through Video on Demand<\/h4>\n\n\n\n<p>This training program, &#8220;Development of a New, Small Food Business&#8221;,&nbsp;&nbsp;is supported by the Japan International Cooperation Agency (JICA) as part of the &nbsp; JICA&nbsp;Training Program for Japanese Descendants. &nbsp;It was developed to provide opportunities people of Japanese descent to visit Japan to acquire&nbsp;techniques and knowledge, and then apply these &nbsp;acquired techniques and knowledge to the social, technical or scientific&nbsp;development of their own countries.<\/p>\n\n\n\n<p>The 2020 Program focusses on Latin America, specifically Argentina, Brazil, Bolivia, Chile, Colombia,&nbsp;Cuba, Dominican Republic, Mexico, Paraguay, Peru, and&nbsp;Venezuela.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u98df\u3092\u901a\u3058\u3066\u6587\u5316\u3092\u77e5\u3063\u3066\u3000\u30d6\u30e9\u30b8\u30eb\u5728\u4f4f\u306e\u65e5\u7cfb\u4eba\u304c\u201c\u65e5\u672c\u306e\u98df\u30d3\u30b8\u30cd\u30b9\u201d\u3092\u5b66\u3076\u3000\u9999\u5ddd\" width=\"843\" height=\"474\" src=\"https:\/\/www.youtube.com\/embed\/8MdY0gN5i3w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Featured on KSB News, Dec 16, 2020<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAM TITLE:&nbsp;Development of a New, Small Food Business (Food safety: preparation and handling; Product Development and Promotion, and Back-casting for Business Model Development) This special&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3557,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1268","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/1268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1268"}],"version-history":[{"count":9,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/1268\/revisions"}],"predecessor-version":[{"id":4603,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/1268\/revisions\/4603"}],"up":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/3557"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}