{"id":2823,"date":"2021-03-24T16:11:13","date_gmt":"2021-03-24T07:11:13","guid":{"rendered":"\/?page_id=2823"},"modified":"2023-07-18T09:53:24","modified_gmt":"2023-07-18T00:53:24","slug":"jica-program-schedule-2021","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/?page_id=2823","title":{"rendered":"JICA Program Schedule 2021"},"content":{"rendered":"\n

JICA Program Schedule 2021<\/p>\n\n\n\n

October 15 – December 16 <\/p>\n\n\n\n

<\/div>\n\n\n\n

Abbreviations:<\/p>\n\n\n\n

<\/p>\n\n\n\n

VOD: Video on Demand<\/p>\n\n\n\n

\n\n\n\n
MON<\/strong><\/td>TUE<\/strong><\/td>WED<\/strong><\/td>THU<\/strong><\/td>FRI<\/strong><\/td>SAT<\/strong><\/td>SUN<\/strong><\/td><\/tr>
\u2022 Pre-program Materials available in google classroom<\/td> <\/td> <\/td> <\/td>15<\/strong>
Opening Ceremony
* Real time session
<\/td>		16<\/td>17<\/td><\/tr>
18<\/strong>
Topic 1<\/strong>
\u2022 Japanese Food Traditions: Takamizu
Worksheet 1

<\/td>		19<\/strong>
Worksheet 1
Feedback
<\/td>		20
<\/strong>Topic 1
\u2022Participant Discussion LIVE<\/td>		21<\/strong>
Topic 1
Google Class Forum
Topic CLOSED<\/strong> 24:00<\/td>		22<\/strong>
Topic 2<\/strong>
\u2022 Hirai Food
Worksheet 2<\/td>		23<\/td>24<\/td><\/tr>
25<\/strong>
Worksheet 2 Feedback <\/td>		26<\/strong>
Topic 3<\/strong>
\u2022 Mistral 1
Worksheet 3<\/td>		27<\/strong>
Worksheet 3
Feedback Topics 2-3 Participant Discussion LIVE <\/td>		28<\/strong>
Topic 2-3
\u2022 Google Class Forum
Topic CLOSED<\/strong> 24:00<\/td>		29<\/strong>
Topic 4<\/strong>
\u2022 Back casting \/PDCA Worksheet 4<\/td>		30<\/td>31<\/td><\/tr>
1<\/strong>
Worksheet 4
Feedback <\/td>		2<\/strong>
Topic 5<\/strong>
\u2022 Ice Cream Making Healthy Foods: Ogawa Worksheet 5<\/td>		3<\/strong>
Worksheet 5
Feedback Topics 4-5 – Participant Discussion <\/td>		4<\/strong>
Topic 4-5
\u2022 Google Class Forum
Topic CLOSED<\/strong> 24:00<\/td>		5<\/strong>
Topic 6<\/strong>
\u2022 Udon<\/em> overview: Lutes Worksheet 6<\/td>		6<\/td>7<\/td><\/tr>
8<\/strong>
Worksheet 6
Feedback <\/td>		9<\/strong>
Topic 7<\/strong>
\u2022 Sanuki Noodle Co.
Worksheet 7 <\/td>		10<\/strong>
Worksheet 7
Feedback Topics 6-7 – Participant Discussion <\/td>		11<\/strong>
Topic 6-7
\u2022 Google Class Forum
Topic CLOSED <\/strong>24:00<\/td>		12<\/strong>
Presentation 1
Preparation<\/td>		13<\/td>14<\/td><\/tr>
15<\/strong>
Presentation 1
Preparation<\/td>		16<\/strong>
Presentation 1
Preparation<\/td>		17<\/strong>
Presentation 1
LIVE
JAPAN TIME AM<\/strong> <\/td>		18<\/td>19<\/strong>
Topic 8<\/strong>
\u2022 Mistral 2
Worksheet 8<\/td>		20<\/td>21<\/td><\/tr>
22<\/strong>
Worksheet 8
Feedback <\/td>		23<\/strong>
Topic 9<\/strong>
\u2022 Japanese Spice and Food Flavor:\u00a0Tamura
Worksheet 9<\/td>		24<\/strong>
Worksheet 9
Feedback Topics 8-9 – Participant Discussion\u00a0LIVE<\/td>		25
Topic 8-9
\u2022 Google Class Forum
Topic CLOSED <\/strong>24:00<\/td>		26<\/strong>
Topic 10<\/strong>
\u2022 Cooking: Japanese flavors
Worksheet 10<\/td>		27<\/td>28<\/td><\/tr>
29<\/strong>
Worksheet 10 Feedback <\/td>		30<\/strong>
Topic 11<\/strong>
\u2022 Business Models
Worksheet 11<\/td>		1<\/strong>
Worksheet 11
Feedback Topics 10-11
– Participant Discussion\u00a0LIVE<\/td>		2
Topic 10-11
\u2022 Google Class Forum
Topic CLOSED <\/strong>24:00<\/td>		3<\/strong>
Topic 12<\/strong>
\u2022 Cooking: Udon Fusion
Worksheet 12<\/td>		4<\/td>5<\/td><\/tr>
6<\/strong>
Worksheet 12
Feedback <\/td>		7<\/strong>
Topic 13<\/strong>
\u2022 Sausage making
Worksheet 13<\/td>		8<\/strong>
Worksheet\u00a0\u00a013
Feedback Topics 12-13
– Participant Discussion\u00a0LIVE<\/td>		9<\/strong>
Presentation 2 Preparation Topic 12-13<\/td>		10<\/strong>
Presentation 2 Preparation<\/td>		11<\/td>12<\/td><\/tr>
13<\/strong>
Participant Practice LIVE<\/strong><\/em><\/td>		14<\/strong>
Final Presentation G1
Live<\/strong>
JAPAN TIME: TBA<\/strong>
AM<\/strong>  <\/td>		15<\/strong>
Final Presentation G2
Live<\/strong>
JAPAN TIME: TBA<\/strong>
AM<\/strong>  <\/td>		16<\/strong>
JICA Survey Discussion Closing Ceremony
Live
JAPAN TIME: TBA<\/strong>
AM<\/strong>   <\/strong><\/td>		 <\/td> <\/td> <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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