{"id":3088,"date":"2022-03-29T14:57:44","date_gmt":"2022-03-29T05:57:44","guid":{"rendered":"https:\/\/www.ag.kagawa-u.ac.jp\/globaledu\/?page_id=3088"},"modified":"2023-07-18T09:53:24","modified_gmt":"2023-07-18T00:53:24","slug":"overview-2022-jica-training-program-for-japanese-descendants","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/?page_id=3088","title":{"rendered":"Overview: 2022 JICA Training Program for Japanese Descendants\u00a0"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"mce_0\">PROGRAM TITLE:&nbsp;Development of a New, Small Food Business<\/h2>\n\n\n\n<p><strong>Dates<\/strong>: October 14, 2022 &#8211; December 16, 2022<\/p>\n\n\n\n<p>Overview: The 2022 JICA Training Program for Japanese Descendants\u00a0was hosted online on Google classroom with Video on Demand (asynchronous activities) and ZOOM through (synchronous activities).<\/p>\n\n\n\n<p><em>(Food safety: preparation and handling; Product Development and Promotion, and Back-casting for Business Model Development)<\/em><\/p>\n\n\n\n<p>This special program was developed as part of the&nbsp;Training Program for Japanese Descendants. It is supported by&nbsp;Japan International Cooperation Agency (JICA). To purpose of this program is to equip participants with the skills and knowledge necessary to establish a a new food business in their home countries.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"mce_4\">JICA 2022&nbsp;Training Program for Japanese Descendants<\/h4>\n\n\n\n<p>This training program, \u201cDevelopment of a New, Small Food Business\u201d,&nbsp;&nbsp;is supported by the Japan International Cooperation Agency (JICA) as part of the &nbsp; JICA&nbsp;Training Program for Japanese Descendants. &nbsp;It was developed to provide opportunities people of Japanese descent to visit Japan to acquire&nbsp;techniques and knowledge, and then apply these &nbsp;acquired techniques and knowledge to the social, technical or scientific&nbsp;development of their own countries.<\/p>\n\n\n\n<p>The 2022 Program focusses on Latin America, specifically Argentina, Brazil, Bolivia, Chile, Colombia,&nbsp;Cuba, Dominican Republic, Mexico, Paraguay, Peru, and&nbsp;Venezuela.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAM TITLE:&nbsp;Development of a New, Small Food Business Dates: October 14, 2022 &#8211; December 16, 2022 Overview: The 2022 JICA Training Program for Japanese Descendants\u00a0was&hellip;<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":3557,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3088","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3088"}],"version-history":[{"count":4,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/3088\/revisions"}],"predecessor-version":[{"id":3750,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/3088\/revisions\/3750"}],"up":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/3557"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}