{"id":808,"date":"2018-09-27T09:45:27","date_gmt":"2018-09-27T00:45:27","guid":{"rendered":"\/?page_id=808"},"modified":"2023-07-18T09:53:24","modified_gmt":"2023-07-18T00:53:24","slug":"jica-2019-entrepreneur-training","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/?page_id=808","title":{"rendered":"Overview: 2019 JICA Training Program for Japanese Descendants"},"content":{"rendered":"<h4>PROGRAM TITLE:\u00a0Development of a New, Small Food Business<\/h4>\n<p><em>(Food safety: preparation and handling; Product Development and Promotion, and Back-casting for Business Model Development)<\/em><\/p>\n<p>This special program was developed as part of the\u00a0Training Program for Japanese Descendants. It is supported by\u00a0Japan International Cooperation Agency (JICA). To purpose of this program is to equip participants with the skills and knowledge necessary to establish a a new food business in their home countries.<\/p>\n<h4>JICA 2019\u00a0Training Program for Japanese Descendants<\/h4>\n<p><span style=\"font-size: 1rem;\">This training program, &#8220;<\/span>Development of a New, Small Food Business&#8221;,\u00a0\u00a0is supported by the Japan International Cooperation Agency (JICA) as part of the <span style=\"font-size: 1rem;\">\u00a0 JICA\u00a0<\/span>Training Program for Japanese Descendants. \u00a0It was developed to provide opportunities people of Japanese descent to visit Japan to acquire\u00a0techniques and knowledge, and then apply these \u00a0acquired techniques and knowledge to the social, technical or scientific\u00a0development of their own countries.<\/p>\n<p>The 2019 Program focusses on Latin America, specifically Argentina, Brazil, Bolivia, Chile, Colombia,\u00a0Cuba, Dominican Republic, Mexico, Paraguay, Peru, and\u00a0Venezuela. <a href=\"https:\/\/www.jica.go.jp\/yokohama\/enterprise\/nikkei\/index.html\" target=\"_blank\" rel=\"noopener noreferrer\">More information<\/a> about the program is available on the JICA homepage.<\/p>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>PROGRAM TITLE:\u00a0Development of a New, Small Food Business (Food safety: preparation and handling; Product Development and Promotion, and Back-casting for Business Model Development) This special&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3557,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-808","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=808"}],"version-history":[{"count":30,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/808\/revisions"}],"predecessor-version":[{"id":2824,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/808\/revisions\/2824"}],"up":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=\/wp\/v2\/pages\/3557"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/applied_communication\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}