{"id":2061,"date":"2016-10-13T16:42:42","date_gmt":"2000-01-01T00:00:00","guid":{"rendered":"\/?p=2061"},"modified":"2026-01-07T12:19:04","modified_gmt":"2026-01-07T03:19:04","slug":"understanding-of-food-palatability-by-analytical-and-sensory-sciences-in-kagawa","status":"publish","type":"post","link":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/understanding-of-food-palatability-by-analytical-and-sensory-sciences-in-kagawa\/","title":{"rendered":"Understanding of food palatability by analytical and sensory sciences in Kagawa"},"content":{"rendered":"<p>The 1\u00a0<sup>st<\/sup>\u00a0International symposium of Research Center\u00a0of Food Safety and Nutraceutical Science,\u00a0Kagawa University\u00a0on \u201cUnderstanding of food palatability by\u00a0analytical and sensory sciences in Kagawa\u201d was held at Sunport Hall Takamatsu on October 13, 2016. We would like to thank our special guests\u00a0Assoc. Prof. Ian Fisk, \u00a0University of Nottingham, UK and\u00a0Prof. Jianshe Chen, Zhejiang Gongshang University, CN.<\/p>\n<p>&nbsp;<\/p>\n<p>Host: Research Center of Food Safety and Nutraceutical Science Kagawa University<\/p>\n<p>Co-host: Japanese Society for Food Science and Technology Kansai Branch<\/p>\n<p><span style=\"color: #000000; font-family: \u30e1\u30a4\u30ea\u30aa; font-size: 12px;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The 1\u00a0st\u00a0International symposium of Research Center\u00a0of Food Safety and Nutraceutical Science,\u00a0Kagawa University\u00a0on \u201cUnderstanding of food palatability by\u00a0analytical and sensory sciences [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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