{"id":4447,"date":"2023-11-09T08:39:47","date_gmt":"2023-11-08T23:39:47","guid":{"rendered":"https:\/\/www.ag.kagawa-u.ac.jp\/english_new\/?post_type=research&#038;p=4447"},"modified":"2023-11-09T08:54:09","modified_gmt":"2023-11-08T23:54:09","slug":"tomiyoshi-keita","status":"publish","type":"research","link":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/research\/tomiyoshi-keita\/","title":{"rendered":"TOMIYOSHI, Keita"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Research Area:\u3000<mark><mark style=\"background-color:#ffffff;color:#0803e6\" class=\"has-inline-color\">Horticultural Science<\/mark><\/mark>\u3000<br>Research Specialization:\u3000<mark><mark style=\"background-color:#ffffff;color:#0803e6\" class=\"has-inline-color\">Protected Horticultural Science<\/mark><mark style=\"background-color:#ffffff\" class=\"has-inline-color\">\u3000<\/mark><\/mark><br>Name:\u3000<mark><mark style=\"background-color:#fdfdfd;color:#0803e6\" class=\"has-inline-color\">TOMIYOSHI, Keita<\/mark><\/mark><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.ag.kagawa-u.ac.jp\/wp-content\/uploads\/2023\/10\/image-3.png\" alt=\"\" class=\"wp-image-31809\"\/><\/figure>\n\n\n\n<p class=\"has-small-font-size\">Keywords\uff1aprotected horticulture, <em>Nelumbo nucifera,<\/em><\/p>\n\n\n\n<p class=\"has-small-font-size\"><em>\u3000\u3000\u3000\u3000\u3000\u3000\u3000 <\/em>control of growth environment, sustainable cultivation technology<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.ag.kagawa-u.ac.jp\/wp-content\/uploads\/2023\/10\/image-4.png\" alt=\"\" class=\"wp-image-31811\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Recent Research<\/strong><\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>1.\u3000Ecological characteristics of edible lotus. \u3000<\/strong><\/p>\n\n\n\n<p>Elongation and enlargement of rhizome in edible lotus are controlled by photoperiod, that is to say, rhizome elongates and enlarges under long and short days, respectively. However, early maturing cultivars grown in plastic tunnels and greenhouses exhibit rhizome enlargement even in long-day conditions. This suggests the presence of other factors controlling rhizome elongation\/enlargement in edible lotus. We study the effects of various growth environments on the elongation and enlargement of edible lotus rhizomes and clarify the ecological characteristics of edible lotus.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/www.ag.kagawa-u.ac.jp\/wp-content\/uploads\/2023\/10\/image-5.png\" alt=\"\" class=\"wp-image-31814\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>2.\u3000Establishment of the edible lotus protected cultivation system.<\/strong><\/p>\n\n\n\n<p>In general, cultivation of edible lotus requires a large growth area, which makes difficult to control the growth environment. If it becomes possible to cultivate edible lotus in a small container, productivity can be expected to increase by controlling of growth environment in greenhouses. Therefore, we aim to explore and breed cultivars that are suitable for cultivation in a small growth area and establish stable production techniques by controlling of growth environment.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/www.ag.kagawa-u.ac.jp\/wp-content\/uploads\/2023\/10\/image-6.png\" alt=\"\" class=\"wp-image-31815\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><strong>3.\u3000Exploration and breeding of vegetable cultivars and development of stable<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\">\u3000\u3000\u3000\u3000\u3000\u3000\u3000<strong>production techniques for the global warming.<\/strong><\/p>\n\n\n\n<p>&nbsp;In recent years, increased temperatures caused by global warming have adversely affected the quality and yield of leafy and fruit vegetables. To solve these issues, we study to explore and breed cultivars that can be grown under high temperature conditions and develop stable production techniques by controlling of growth environment.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 79%\"><div class=\"wp-block-media-text__content\">\n<p><strong>Publications<\/strong><\/p>\n<\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/www.ag.kagawa-u.ac.jp\/wp-content\/uploads\/2023\/10\/image-3.png\" alt=\"\" class=\"wp-image-31809 size-full\"\/><\/figure><\/div>\n\n\n\n<p>Tomiyoshi, K. et al. (2017) The photoperiodic response of lotus rhizome morphogenesis is determined quantitatively. Acta Horticulture. 1171: 83-88.<\/p>\n\n\n\n<p>Tomiyoshi, K. et al. (2022) Characteristics and genetic control of rhizome coloration in red rhizome lotus. Hort. J. 91: 366-374.<\/p>\n\n\n\n<p>Ozaki et al. (2023) Hasunokenkyushokai 4-Konkeinohidaiseigyotochakushoku. Seibutsu no Kagaku Iden (In Japanese). 222-227. NTS, Tokyo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Research Area:\u3000Horticultural Science\u3000Research Specialization:\u3000Protected Horticultural Science\u3000Name:\u3000TOMIYOSHI, Keita Keywords\uff1aprotected horticulture, Nelumbo nucifera, \u3000\u3000\u3000\u3000\u3000\u3000\u3000 control of growth environment, sustainable cultivation technology Recent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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[&hellip;]","_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/research\/4447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/research"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/types\/research"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/comments?post=4447"}],"version-history":[{"count":2,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/research\/4447\/revisions"}],"predecessor-version":[{"id":4449,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/research\/4447\/revisions\/4449"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/english\/wp-json\/wp\/v2\/media?parent=4447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}