{"id":209,"date":"2020-04-22T11:39:48","date_gmt":"2020-04-22T02:39:48","guid":{"rendered":"webadmin?page_id=209"},"modified":"2020-04-27T14:23:33","modified_gmt":"2020-04-27T05:23:33","slug":"downloads-links","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/downloads-links\/","title":{"rendered":"\u30c0\u30a6\u30f3\u30ed\u30fc\u30c9 \u2022 \u30ea\u30f3\u30af"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong>Downloads<\/strong><\/p>\n\n\n\n<p>pending&#8230;<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Links<\/strong><\/p>\n\n\n\n<p><br><a aria-label=\"\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u8f9e\u66f8\u30d7\u30ed\u30b8\u30a7\u30af\u30c8 (opens in a new tab)\" href=\"https:\/\/lsd-project.jp\/cgi-bin\/lsdproj\/ejlookup04.pl\" target=\"_blank\" rel=\"noreferrer noopener\">\u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u8f9e\u66f8\u30d7\u30ed\u30b8\u30a7\u30af\u30c8<\/a><\/p>\n\n\n\n<p><a aria-label=\"Kyoto Life Science Dictionary (opens in a new tab)\" href=\"https:\/\/lsd-project.jp\/cgi-bin\/lsdproj\/ejlookup04.pl\" target=\"_blank\" rel=\"noreferrer noopener\">Kyoto Life Science Dictionary<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Downloads pending&#8230; Links \u30e9\u30a4\u30d5\u30b5\u30a4\u30a8\u30f3\u30b9\u8f9e\u66f8\u30d7\u30ed\u30b8\u30a7\u30af\u30c8 Kyoto Life Science Dictionary<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/209"}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":8,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/209\/revisions"}],"predecessor-version":[{"id":264,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/209\/revisions\/264"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/media?parent=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}