{"id":235,"date":"2020-04-27T14:01:54","date_gmt":"2020-04-27T05:01:54","guid":{"rendered":"webadmin?page_id=235"},"modified":"2020-04-28T20:56:07","modified_gmt":"2020-04-28T11:56:07","slug":"about-me-2","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/about-me-2\/","title":{"rendered":"About me"},"content":{"rendered":"\n<p>Academic staff  <a href=\"https:\/\/researchmap.jp\/read0203247\">Masahiro OGAWA<\/a>\u3000<\/p>\n\n\n\n<p><strong>Contact Information<\/strong><br>E-mail: ogawa.masahiro@kagawa-u.ac.jp<br> Masahiro OGAWA, PhD<br> Professor of Food Science Division<br> Faculty of Agriculture, Kagawa University<br> 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, Japan 761-0795<br> TEL: +81-87-891-3098<br> FAX: +81-87-891-3021<\/p>\n\n\n\n<p>E-mail: ogawa.masahiro@kagawa-u.ac.jp<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"webadminwp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-768x1024.jpg\" alt=\"\" class=\"wp-image-134\" width=\"231\" height=\"308\" srcset=\"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/wp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-768x1024.jpg 768w, https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/wp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-225x300.jpg 225w, https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/wp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-1200x1600.jpg 1200w\" sizes=\"(max-width: 231px) 85vw, 231px\" \/><figcaption>At Matsumoto Castle, Nagano<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Academic staff Masahiro OGAWA\u3000 Contact InformationE-mail: ogawa.masahiro@kagawa-u.ac.jp Masahiro OGAWA, PhD Professor of Food Science Division Faculty of Agriculture, Kagawa University 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, Japan 761-0795 TEL: +81-87-891-3098 FAX: +81-87-891-3021 E-mail: ogawa.masahiro@kagawa-u.ac.jp<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/235"}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":3,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/235\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/235\/revisions\/276"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/media?parent=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}