{"id":248,"date":"2020-04-27T14:16:57","date_gmt":"2020-04-27T05:16:57","guid":{"rendered":"webadmin?page_id=248"},"modified":"2021-03-17T11:34:10","modified_gmt":"2021-03-17T02:34:10","slug":"careers-our-graduates","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/careers-our-graduates\/","title":{"rendered":"Careers: Our graduates"},"content":{"rendered":"\n<p>Studying in food science opens many career doors for you. You may work in food companies, cosmetics companies, etc.<\/p>\n\n\n\n<p>Some of our graduates work at these companies: <\/p>\n\n\n\n<table class=\"wp-block-table\"><tbody><tr><td>\u3000Japan External Trade Organization(JETRO) <br>\u3000Okura Industrial Co., Ltd.<br>\u3000Yamazaki Baking Co. Ltd<br>\u3000Pasco Shikishima Corporation<br>\u3000Miyagi University<br>\u3000TableMark Co., Ltd.<br>\u3000KAMADA SOY SAUCE Inc.<br>\u3000API Co.,Ltd.<br>\u3000Showa Sangyo Co., Ltd.<br>\u3000Bizen Chemical Co., Ltd.\u3000<br>\u3000WEST JAPAN RAILWAY COMPANY<br>\u3000UCC HOLDINGS CO.,LTD<br>\u3000Goshoku Co., Ltd.<br>\u3000Mitoyo City Hall<br>\u3000Saga Prefectural Government Office<br>\u3000etc<br><\/td><\/tr><\/tbody><\/table>\n","protected":false},"excerpt":{"rendered":"<p>Studying in food science opens many career doors for you. You may work in food companies, cosmetics companies, etc. Some of our graduates work at these companies: \u3000Japan External Trade Organization(JETRO) \u3000Okura Industrial Co., Ltd.\u3000Yamazaki Baking Co. Ltd\u3000Pasco Shikishima Corporation\u3000Miyagi University\u3000TableMark Co., Ltd.\u3000KAMADA SOY SAUCE Inc.\u3000API Co.,Ltd.\u3000Showa Sangyo Co., Ltd.\u3000Bizen Chemical Co., Ltd.\u3000\u3000WEST JAPAN RAILWAY &hellip; <a href=\"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/careers-our-graduates\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Careers: Our graduates&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/248"}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":3,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/248\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/248\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/media?parent=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}