{"id":252,"date":"2020-04-27T14:18:11","date_gmt":"2020-04-27T05:18:11","guid":{"rendered":"webadmin?page_id=252"},"modified":"2020-04-27T14:18:23","modified_gmt":"2020-04-27T05:18:23","slug":"classes-2","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/classes-2\/","title":{"rendered":"Classes"},"content":{"rendered":"\n<p>Here you can find an overview of the classes that I teach.<\/p>\n\n\n\n<p>Undergraduate classes: Present and Future of Processed Foods, Fundamental Biological Chemistry, Food Protein Chemistry, Science of Olive, Food Industry Career Exercises, and Food Science Experiment I &amp; II.<\/p>\n\n\n\n<p>Graduate Class: <a href=\"https:\/\/www2.st.kagawa-u.ac.jp\/Portal\/Public\/Syllabus\/DetailMain.aspx?lct_year=2020&amp;lct_cd=952625\">Advanced Food Protein Functionalities<\/a>, Rare sugar production and its food application<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here you can find an overview of the classes that I teach. Undergraduate classes: Present and Future of Processed Foods, Fundamental Biological Chemistry, Food Protein Chemistry, Science of Olive, Food Industry Career Exercises, and Food Science Experiment I &amp; II. Graduate Class: Advanced Food Protein Functionalities, Rare sugar production and its food application<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/252"}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/comments?post=252"}],"version-history":[{"count":2,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/252\/revisions"}],"predecessor-version":[{"id":255,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/252\/revisions\/255"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/media?parent=252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}