{"id":49,"date":"2020-04-15T17:20:52","date_gmt":"2020-04-15T08:20:52","guid":{"rendered":"webadmin?page_id=49"},"modified":"2021-04-27T09:26:56","modified_gmt":"2021-04-27T00:26:56","slug":"members","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/members\/","title":{"rendered":"\u7814\u7a76\u5ba4\u306e\u30e1\u30f3\u30d0\u30fc"},"content":{"rendered":"\n

In the Food Protein Laboratory, students join in second semester of third year, or at the graduate level.<\/p>\n\n\n\n

\u98df\u54c1\u30bf\u30f3\u30d1\u30af\u8cea\u6a5f\u80fd\u5b66\u7814\u7a76\u5ba4\u306e\u30e1\u30f3\u30d0\u30fc\u306e\u534a\u5206\u306f\u7559\u5b66\u751f<\/strong>\u3067\u3059\u3002\u3068\u3066\u3082\u56fd\u969b\u8272\u8c4a\u304b\u306a\u7814\u7a76\u5ba4<\/strong>\u3067\u3059\u3002\u3053\u306e\u3088\u3046\u306a\u7814\u7a76\u5ba4\u3067\u3059\u304c\u3001\u4e00\u7dd2\u306b\u7814\u7a76\u3057\u3066\u307f\u307e\u305b\u3093\u304b\u3002\u5f53\u7814\u7a76\u5ba4\u3067\u306f\u3001 \u4e3b\u4f53\u7684\u306b\u7814\u7a76\u306b\u53d6\u308a\u7d44\u307f\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u308b\u540c\u5fd7<\/strong>\u3092\u52df\u96c6\u3057\u3066\u3044\u307e\u3059\u3002 <\/p>\n\n\n\n

\"\"
2021-2022 Lab members\u30002021-2022\u5e74\u5ea6\u306e\u7814\u7a76\u5ba4\u306e\u30e1\u30f3\u30d0\u30fc<\/strong> <\/figcaption><\/figure>\n\n\n\n

Academic staff\u3000\u3000\u3000\u3000\u3000\u3000\u6559\u54e1<\/strong><\/p>\n\n\n\n

\u3000\u3000Prof. M. OGAWA\u3000 \u3000\u3000\u6559\u6388 \u5c0f\u5ddd \u96c5\u5ee3<\/p>\n\n\n\n

\u3000\u3000Prof. emeritus S. Hayakawa\u3000\u540d\u8a89\u6559\u6388 \u65e9\u5ddd \u8302<\/p>\n\n\n\n

Graduate students\u3000\u3000\u3000\u3000\u5927\u5b66\u9662\u751f<\/strong><\/p>\n\n\n\n

\u3000\u3000PhD students (2)\u3000\u3000 \u3000\u535a\u58eb\u8ab2\u7a0b \uff12\u540d<\/p>\n\n\n\n

\u3000\u3000Master students (5)\u3000\u3000\u4fee\u58eb\u8ab2\u7a0b 5\u540d<\/p>\n\n\n\n

Undergraduate students\u3000 \u5b66\u90e8\u751f
<\/strong><\/p>\n\n\n\n

\u3000\u30004th year students (3)\u3000 \uff14\u5e74\u751f \uff13\u540d<\/p>\n\n\n\n

Nationality of international students\u3000\u7559\u5b66\u751f\u306e\u56fd\u7c4d\u3000<\/strong><\/p>\n\n\n\n

\u3000Thailand (1), USA (1), and Ghana (1)<\/p>\n\n\n\n

\u3000\u30bf\u30a4\uff081\u540d\uff09\u3001\u30a2\u30e1\u30ea\u30ab\uff081\u540d\uff09\u3001\u30ac\u30fc\u30ca\uff081\u540d\uff09<\/p>\n\n\n\n

In the past, we also had students from Indonesia, China, Vietnam, Brunei, and Singapore.<\/p>\n\n\n\n

\u3000 \u307e\u305f\u3001\u904e\u53bb\u306b\u306f\u3001\u30a4\u30f3\u30c9\u30cd\u30b7\u30a2\u3001\u4e2d\u56fd\u3001\u30d9\u30c8\u30ca\u30e0\u3001\u30d6\u30eb\u30cd\u30a4\u3001\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u306e\u5b66\u751f\u3082\u5728\u7c4d\u3057\u307e\u3057\u305f\u3002<\/p>\n","protected":false},"excerpt":{"rendered":"

In the Food Protein Laboratory, students join in second semester of third year, or at the graduate level. \u98df\u54c1\u30bf\u30f3\u30d1\u30af\u8cea\u6a5f\u80fd\u5b66\u7814\u7a76\u5ba4\u306e\u30e1\u30f3\u30d0\u30fc\u306e\u534a\u5206\u306f\u7559\u5b66\u751f\u3067\u3059\u3002\u3068\u3066\u3082\u56fd\u969b\u8272\u8c4a\u304b\u306a\u7814\u7a76\u5ba4\u3067\u3059\u3002\u3053\u306e\u3088\u3046\u306a\u7814\u7a76\u5ba4\u3067\u3059\u304c\u3001\u4e00\u7dd2\u306b\u7814\u7a76\u3057\u3066\u307f\u307e\u305b\u3093\u304b\u3002\u5f53\u7814\u7a76\u5ba4\u3067\u306f\u3001 \u4e3b\u4f53\u7684\u306b\u7814\u7a76\u306b\u53d6\u308a\u7d44\u307f\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u308b\u540c\u5fd7\u3092\u52df\u96c6\u3057\u3066\u3044\u307e\u3059\u3002 Academic staff\u3000\u3000\u3000\u3000\u3000\u3000\u6559\u54e1 \u3000\u3000Prof. M. OGAWA\u3000 \u3000\u3000\u6559\u6388 \u5c0f\u5ddd \u96c5\u5ee3 \u3000\u3000Prof. emeritus S. Hayakawa\u3000\u540d\u8a89\u6559\u6388 \u65e9\u5ddd \u8302 Graduate students\u3000\u3000\u3000\u3000\u5927\u5b66\u9662\u751f \u3000\u3000PhD students (2)\u3000\u3000 \u3000\u535a\u58eb\u8ab2\u7a0b \uff12\u540d \u3000\u3000Master students (5)\u3000\u3000\u4fee\u58eb\u8ab2\u7a0b 5\u540d Undergraduate students\u3000 \u5b66\u90e8\u751f \u3000\u30004th year students (3)\u3000 \uff14\u5e74\u751f \uff13\u540d Nationality … Continue reading “\u7814\u7a76\u5ba4\u306e\u30e1\u30f3\u30d0\u30fc”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/49"}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/comments?post=49"}],"version-history":[{"count":23,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/49\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/49\/revisions\/367"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/media?parent=49"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}