{"id":58,"date":"2020-04-15T17:24:34","date_gmt":"2020-04-15T08:24:34","guid":{"rendered":"webadmin?page_id=58"},"modified":"2021-04-20T14:32:51","modified_gmt":"2021-04-20T05:32:51","slug":"about-me","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/about-me\/","title":{"rendered":"\u6559\u54e1\u7d39\u4ecb"},"content":{"rendered":"\n<p><strong>\u7814\u7a76\u5ba4\u306e\u6559\u54e1<\/strong>\uff1a \u6559\u6388\u3000 <a href=\"https:\/\/researchmap.jp\/read0203247?lang=ja\">\u5c0f\u5ddd\u96c5\u5ee3<\/a><\/p>\n\n\n\n<p><strong>Contact Information<\/strong><br>E-mail: ogawa.masahiro@kagawa-u.ac.jp<br> Masahiro OGAWA, PhD<br> Professor of Food Science Division<br> Faculty of Agriculture, Kagawa University<br> 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, Japan 761-0795<br> TEL: +81-87-891-3098<br> FAX: +81-87-891-3021<\/p>\n\n\n\n<p><strong>\u9023\u7d61\u5148\u30fb\u554f\u3044\u5408\u308f\u305b\u5148<\/strong><br>\u4e0b\u8a18\u306e \u5c0f\u5ddd \u96c5\u5ee3 \u306e E\u30e1\u30fc\u30eb\u30a2\u30c9\u30ec\u30b9\u306b\u9023\u7d61\u3057\u3066\u304f\u3060\u3055\u3044<br><\/p>\n\n\n\n<p>E-mail: ogawa.masahiro@kagawa-u.ac.jp<\/p>\n\n\n\n<p><strong>\u6240\u5c5e\u5b66\u4f1a<\/strong><\/p>\n\n\n\n<p>\u65e5\u672c\u8fb2\u82b8\u5316\u5b66\u4f1a\u3001\u65e5\u672c\u98df\u54c1\u5316\u5b66\u5b66\u4f1a\u3001\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u3001\u65e5\u672c\u6c34\u7523\u5b66\u4f1a\u3001\u65e5\u672c\u98df\u54c1\u4fdd\u8535\u79d1\u5b66\u4f1a\u3001\u56fd\u969b\u5e0c\u5c11\u7cd6\u5b66\u4f1a<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"webadminwp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-768x1024.jpg\" alt=\"\" class=\"wp-image-134\" width=\"231\" height=\"308\" srcset=\"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/wp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-768x1024.jpg 768w, https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/wp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-225x300.jpg 225w, https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/wp-content\/uploads\/2020\/04\/\u677e\u672c\u57ce\u30002019\u5e74-1200x1600.jpg 1200w\" sizes=\"(max-width: 231px) 85vw, 231px\" \/><figcaption><strong>\u677e\u672c\u57ce\u306b\u3066<\/strong><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u7814\u7a76\u5ba4\u306e\u6559\u54e1\uff1a \u6559\u6388\u3000 \u5c0f\u5ddd\u96c5\u5ee3 Contact InformationE-mail: ogawa.masahiro@kagawa-u.ac.jp Masahiro OGAWA, PhD Professor of Food Science Division Faculty of Agriculture, Kagawa University 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa, Japan 761-0795 TEL: +81-87-891-3098 FAX: +81-87-891-3021 \u9023\u7d61\u5148\u30fb\u554f\u3044\u5408\u308f\u305b\u5148\u4e0b\u8a18\u306e \u5c0f\u5ddd \u96c5\u5ee3 \u306e E\u30e1\u30fc\u30eb\u30a2\u30c9\u30ec\u30b9\u306b\u9023\u7d61\u3057\u3066\u304f\u3060\u3055\u3044 E-mail: ogawa.masahiro@kagawa-u.ac.jp \u6240\u5c5e\u5b66\u4f1a \u65e5\u672c\u8fb2\u82b8\u5316\u5b66\u4f1a\u3001\u65e5\u672c\u98df\u54c1\u5316\u5b66\u5b66\u4f1a\u3001\u65e5\u672c\u98df\u54c1\u79d1\u5b66\u5de5\u5b66\u4f1a\u3001\u65e5\u672c\u6c34\u7523\u5b66\u4f1a\u3001\u65e5\u672c\u98df\u54c1\u4fdd\u8535\u79d1\u5b66\u4f1a\u3001\u56fd\u969b\u5e0c\u5c11\u7cd6\u5b66\u4f1a<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/58"}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":23,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":365,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/pages\/58\/revisions\/365"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/food_protein\/index.php\/wp-json\/wp\/v2\/media?parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}