y2002N`2005Nz
K. Fukada, J. Li,
M. Fujii, T. Kato, and T. Seimiya.
Adiabatic Compressibility of Aqueous Solutions of Amphiphiles with an
Ammonium Group as the Hydrophilic Domain.
J. Oleo Sci., 51(2), 103-111 (2002).
Visalsok Touch, Shigeru Hayakawa, Kazuhiro Fukada, Yuka Aratani, and
Yuanxia Sun.
Preparation of Antimicrobial Reduced Lysozyme Compatible in Food
Applications.
J. Agric. Food Chem., 51(17), 5154-5161 (2003).
Tomoyuki Ishida, Masaya Kawase, Kiyohito Yagi, Junji Yamakawa, and
Kazuhiro Fukada.
Effects of the Counterion on Dielectric Spectroscopy of a
Montmorillonite Suspension over the Frequency Range 105 | 1010
Hz.
J. Colloid Interface Sci., 268, 121-126 (2003).
M.A.Villetti, R.Borsali, J.S.Crespo, V.Soldi, and K.Fukada.
Static and Dynamic Light Scattering of Polyelectrolyte/Surfactant
Solutions: the Na-Hyaluronate/(C10TAB) System.
Macromol. Chem. Phys., 205, 907-917 (2004).
Atsushi Murakami, Kazuhiro Fukada, and Shoichi Gohtani.
Effects of Polyol and Sugar on the Phase Transition in Polyglycerin
Fatty Acid Ester.
J. Oleo Sci., 53(8), 377-385 (2004).
Atsushi Murakami, Kazuhiro Fukada, Yoshimasa Yamano and Shoichi Gohtani.
Effects of Sucrose on Emulsification of Triglyceride by Polyglycerin
Fatty Acid Ester.
J. Oleo Sci., 54(6), 335-340 (2005).
Hideya Kawasaki, Akihiko Sasaki, Tatsuya Kawashima, Shigeo Sasaki, Rie
Kakehashi, Itaru Yamashita, Kazuhiro Fukada, Tadashi Kato, and Hiroshi
Maeda.
Protonation-Induced Structural Change of Lyotropic Liquid Crystals in
Oleyl- and Alkyldimethylamine Oxides/Water Systems.
Langmuir, 21(13), 5731-5737 (2005).
Atsushi Murakami, Kazuhiro Fukada, Yoshimasa Yamano and Shoichi Gohtani.
Effects of Sugars on the D Phase Emulsification of Triglyceride using
Polyoxyethlene Sorbitan Fatty Acid Ester.
J. Oleo Sci., 54(12), 633-639 (2005).
y2006N`2010Nz@
Jongjit Rangsansarid and Kazuhiro Fukada.
Factors affecting the stability of O/W emulsion in BSA solution:
Stabilization by electrically neutral protein at high ionic strength.
J. Colloid Interface Sci., 316, 779-786 (2007).
Yuanxia Sun, Shigeru Hayakawa, Masahiro Ogawa, Kazuhiro Fukada, and Ken
Izumori.
Influence of a Rare Sugar, D-Psicose, on the Physicochemical and
Functional Properties of an Aerated Food System Containing Egg Albumen.
J. Agric. Food Chem., 56(12), 4789-4796 (2008).
Ghanwa Afach, Yasuhiro Kawanami, Nopparat Cheetangdee, Kazuhiro Fukada,
Ken Izumori.
Lipase-catalyzed synthesis of D-psicose fatty acid diesters and their
emulsification activities.
J. Am. Oil Chem. Soc., 85(8), 755-760 (2008).
Jongjit Rangsansarid, Nopparat Cheetangdee, Naomi Kinoshita, and
Kazuhiro Fukada.
Bovine Serum Albumin-Sugar Conjugates through the Maillard Reaction:
Effects on Interfacial Behavior and Emulsifying Ability.
J. Oleo Sci., 57(10), 539-547 (2008).
Kazuhiro Fukada and Nobuhiro Miki.
Phase Separation of Phosphatidylcholine-water Systems Below the Main
Transition Temperature Induced by Monovalent Ions.
Bull. Chem. Soc. Jpn., 82(4), 439-445 (2009).
Kazuhiro Fukada, Tomohiko Ishii, Katsushi Tanaka, Masatsugu Yamaji,
Yuya Yamaoka, Ken-ichi Kobashi, Ken Izumori.
Crystal Structure, Solubility, and Mutarotation of the Rare
Monosaccharide D-Psicose.
Bull. Chem. Soc. Jpn., 83(10), 1193-1197 (2010).
y2011N`2015Nz@
Shinya Ikeda, Shoichi Gohtani, Kazuhiro Fukada, and Yuko Amo.
Dielectric Relaxation and Water Activity in Aqueous Solution of
D-Psicose.
Jpn. J. Food Eng., 12(2), 67-74 (2011).
Nopparat Cheetangdee, Mariko Oki, and Kazuhiro Fukada.
The Coalescence Stability of Protein-stabilized Emulsions Estimated by
Analytical Photocentrifugation.
J. Oleo Sci., 60(8), 419-427 (2011).
Nopparat Cheetangdee, Kazuhiro Fukada.
Preparation of mono-disperse protein stabilized oil-in-water emulsion
by multi-stage extrusion method.
Rangsit J. Arts Sci., 1, 35-40 (2011).
Nopparat Cheetangdee, Kazuhiro Fukada.
Protein stabilized oil-in-water emulsions modified by uniformity of
size by premix membrane extrusion and their colloidal stability.
Colloids Surfaces, A, 403, 54-61 (2012).
Kazuhiro Fukada, Masakazu Okamitsu, Masashi Sato.
Evaluation of Acyclic Form Content and Molar Absorption Coefficient of
Carbonyl Group of Ketohexoses in Aqueous SolutionD
Chem. Lett., 41(12), 1686-1688 (2012).
Takeshi Masuda, Hitomi Chinen, Kazuhiro Fukada.
Effects of Protein Concentration and pH on Oil Droplet Size in O/W
Emulsions Stabilized by Bovine Serum Albumin.
Chem. Lett., 43(5), 598-600 (2014).
Nopparat Cheetangdee, Kazuhiro Fukada.
Emulsifying activity of bovine ΐ-lactoglobulin conjugated with hexoses
through the Maillard reaction.
Colloids Surfaces, A, 450, 148-155 (2014).
Tomohiko Ishii, Shunsuke Ohga, Kazuhiro Fukada, Kenji Morimoto, Genta
Sakane.
ΐ-D-Gulose.
Acta Cryst. E, 70, o569 (2014).
Taro Kozakai, Kazuhiro Fukada, Ryu Kuwatori, Tomohiko Ishii, Tatsuya
Senoo, Ken Izumori.
Aqueous Phase Behavior of the Rare Monosaccharide D-Allose and X-ray
Crystallographic Analysis of D-Allose Dihydrate.
Bull. Chem. Soc. Jpn., 88(3), 465-470 (2015).
Tomohiko Ishii, Tatsuya Senoo, Taro Kozakai, Kazuhiro Fukada, Genta
Sakane.
Crystal structure of ΐ-D,L-allose
Acta Cryst. E, 71, o139 (2015).
Tomohiko Ishii, Genta Sakane, Akihide Yoshihara, Kazuhiro Fukada,
Tatsuya Senoo.
Crystal structure of ΐ-D,L-psicose.
Acta Cryst. E, 71, o289-o290 (2015).
Tomohiko Ishii, Tatsuya Senoo, Akihide Yoshihara, Kazuhiro Fukada,
Genta Sakane.
Crystal structure of ΐ-D,L-fructose.
Acta Cryst. E, 71, o719-o720 (2015).
Akihide Yoshihara, Tomohiko Ishii, Tatsuya Kamakura, Hiroaki Taguchi,
Kazuhiro Fukada.
Crystal structure of 6-deoxy-ΐ-L-psicofuranose.
Acta Cryst. E, 71, o993-o994 (2015).
y2016N`2020Nz@
Akihide Yoshihara, Kazuhiro Fukada, Masashi SatoD
Evaluation of the Equilibrium Content of Tautomers of Deoxy-ketohexoses
and their Molar Absorption Coefficient of the Carbonyl Group in Aqueous
Solution.
Chem. Lett., 45(2), 113-115 (2016).
Hiroaki Taguchi, Kouta Sogo, Tomohiko Ishii, Akihide Yoshihara, Kazuhiro Fukada.
Ώ-D,L-sorbose.
IUCr Data, 3(1), x180114 (2018).
Yasuhisa Yamamura, Sakiko Iwagaki, Mafumi Hishida, Shigenori Nagatomo, Kazuhiro Fukada, Kazuya Saito.
Heat capacity and standard thermodynamic functions of three ketohexoses
in monosaccharides including rare sugars: D-fructose, D-psicose, and
D-tagatose.
J. Chem. Thermodyn., 131, 420-430 (2019).
Masaki Goto, Hirotsugu Okamoto, Nobutake Tamai, Kazuhiro Fukada, Hitoshi Matsuki.
Salt effect on bilayer phase transitions of dipalmitoylphosphatidylglycerol in saline water
under high pressure.
High Pressure Research, 39(2), 238-247 (2019).
Sakiko Iwagaki, Hiroki Kakuta, Yasuhisa Yamamura, Hideki Saitoh, Mafumi Hishida, Kazuhiro Fukada, Kazuya Saito.
Ordering Phase Transition with Symmetry-Breaking from Disorder over
Non-Equivalent Sites: Calorimetric and Crystallographic Study of
Crystalline D-Sorbose.
Crystals, 10(5), 361 (2020).
y2021N`»έz@
Toshisada Suzuki, Kazuki Sumimoto, Kazuhiro Fukada, Takeshi Katayama.
Iodine value of tung biodiesel fuel using Wijs method significantly lower than calculated value.
J. Wood Sci., 67:55 (2021).
DOI 10.1186/s10086-021-01987-3
Emi Kobayashi, Kohei Yoneda, Takeshi Masuda, Kazuhiro Fukada.
Droplet size and coalescence stability of n-hexadecane emulsions
homogenized in aqueous solution of proteins before and after
high-energy processes.
Bull. Chem. Soc. Jpn., (2021).
DOI 10.1246/bcsj.20210308
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