PROGRAM TITLE: Development of a New, Small Food Business
Dates: October 15, 2021 – December 16, 2021
The 2021 was hosted online on Google classroom with Video on Demand (asynchronous activities) and and ZOOM through (synchronous activities)
(Food safety: preparation and handling; Product Development and Promotion, and Back-casting for Business Model Development)
This special program was developed as part of the Training Program for Japanese Descendants. It is supported by Japan International Cooperation Agency (JICA). To purpose of this program is to equip participants with the skills and knowledge necessary to establish a a new food business in their home countries.
JICA 2021 Training Program for Japanese Descendants
This training program, “Development of a New, Small Food Business”, is supported by the Japan International Cooperation Agency (JICA) as part of the JICA Training Program for Japanese Descendants. It was developed to provide opportunities people of Japanese descent to visit Japan to acquire techniques and knowledge, and then apply these acquired techniques and knowledge to the social, technical or scientific development of their own countries.
The 2021 Program focussed on Latin America, specifically Argentina, Brazil, Bolivia, Chile, Colombia, Cuba, Dominican Republic, Mexico, Paraguay, Peru, and Venezuela.