Development of a New, Small Food Business
Program Leader
Assoc. Prof. Peter LUTES
Faculty of Agriculture, Kagawa University
Message: Thank you for your interest in our program, Development of a New, Small Food Business. Our team is looking forward to meeting you and helping you to develop new skills and abilities that you can use to create a new and dynamic food business from the ground up.
Join us and let’s work together for your success.

Program Supervisor
Assist. Prof. Toru TAKAMIZU
International Office, Kagawa University
Message: I am excited about your visit and participation in this program. We have a great program to make sure you have a unique and valuable learning experience based upon resources that you can easily use to make a business.
Program Instructors :
This program is possible because of the cooperation of the faculty and staff of Kagawa University. The participating instructors vary according to the program (year and focuss).
Prof. Osamu KAWAMURA
Faculty of Agriculture, Kagawa University
Prof. Masahiro OGAWA
Faculty of Agriculture, Kagawa University
Prof. Hirotoshi TAMURA
Faculty of Agriculture, Kagawa University
Assoc. Prof. Lina YONEKURA
Faculty of Agriculture, Kagawa University
Assoc. Prof. Peter LUTES
Faculty of Agriculture, Kagawa University
Assoc. Prof. Toru TAKAMIZU
International Office, Kagawa University
Cooperating Companies and Organizations:
This program is possible because of the cooperation of local businesses and organizations. The participating businesses and organizations vary according to the program (year and focuss).
Mr. Toshihiko Hirai
Hirai Food and Drink System Inc.
株式会社平井料理システム(事務所)
〒760-0047 香川県高松市塩屋町5-4
http://hirai-shokutsuu.com
Mr. Masaaki Kagawa
Sanuki Noodle Co., Ltd.
さぬき麺業株式会社
〒761-8052 香川県高松市松並町933-1
http://www.sanukiudon.co.jp/company.html
Mr. Cyril Defustel
Café de Mistral
カフェ デュ ミストラル
〒760-香川県高松市錦町1-14-3
Mr. Junji Yoshioka
Mikuriya Club
〒760-0029
香川県高松市丸亀町1-1
丸亀町壱番街西館4F
https://mikuriya-club.com/
JICA
This program, Development of a New, Small Food Business, is supported by JICA.