RESEARCH FIELDS
1. Microbiology
Screening, Cultivation, Isolation, Identification
2. Biotechnology
Fermentation, Enzymation, Immobilization, Bioreactor
3. Molecular Biology
Cloning, Sequencing, Overexpression, Regulation
4. Rare Sugar Chemistry
Mass Production, Purification, Structure Analysis
5. Environmental Chemistry
Utilization and Recycling of Valuable Sugar Sources