{"id":35,"date":"2022-07-05T05:20:59","date_gmt":"2022-07-05T05:20:59","guid":{"rendered":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/?page_id=35"},"modified":"2025-01-07T10:05:10","modified_gmt":"2025-01-07T10:05:10","slug":"laboratories","status":"publish","type":"page","link":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/laboratories\/","title":{"rendered":"Agriculture Team 2025"},"content":{"rendered":"\n<p>The Sakura Science Exchange Program is organized by the Faculty of Agriculture, and the Graduate School of Agriculture of Kagawa University.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p class=\"has-normal-font-size\"><strong>Organizers<\/strong><\/p>\n\n\n\n<p>Prof. Peter LUTES<\/p>\n\n\n\n<p>Assoc. Prof. Saeko Sugita<\/p>\n\n\n\n<p><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p><strong>Host Professors<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table alignwide has-small-font-size\"><table><tbody><tr><td><strong>Host<\/strong><\/td><td><strong>Course<\/strong><\/td><td><strong>Specialization<\/strong><\/td><\/tr><tr><td>Assist. Prof. Yasumasa HARA<\/td><td>Biological Molecular Chemistry Course<\/td><td>Natural Products Chemistry<\/td><\/tr><tr><td>Assist. Prof. Toya ISHII<\/td><td>Food Science<\/td><td>Food Processing<\/td><\/tr><tr><td>Assoc. Prof. Kiyonori Kawasaki<\/td><td>Environmental Science<\/td><td>Animal Nutrition<\/td><\/tr><tr><td>Prof. Peter LUTES<\/td><td>Food Science (International Scientific Communication)<\/td><td>Applied Communication<\/td><\/tr><tr><td>Prof. Mika NOMURA<\/td><td>Plant Science<\/td><td>Molecular Plant Nutrition<\/td><\/tr><tr><td>Prof. Toshisada SUZUKI<\/td><td>Biological Molecular Chemistry<\/td><td>Biomass Chemistry<\/td><\/tr><tr><td>Prof. Mitsuaki TABUCHI<\/td><td>Life Science &amp; Biotechnology<\/td><td>Applied Molecular Cell Biology<\/td><\/tr><tr><td>Assoc. Prof. Ryo YANAGITA<\/td><td>Biological Molecular Chemistry<\/td><td>Chemical Biology<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">in alphabetical order<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.ag.kagawa-u.ac.jp\/english\/?page_id=105\">More information.<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sakura Science Exchange Program is organized by the Faculty of Agriculture, and the Graduate School of Agriculture of Kagawa University. Organizers Prof. Peter LUTES Assoc. Prof. Saeko Sugita Host Professors Host Course Specialization Assist. Prof. Yasumasa HARA Biological Molecular &hellip; <a href=\"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/laboratories\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":41,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/pages\/35\/revisions\/488"}],"wp:attachment":[{"href":"https:\/\/www.ag.kagawa-u.ac.jp\/sakurascience\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}