Short Stay Program 2018
International Exchange and Educational Program for Food Safety 2018 program: August 20 – September 21, 2018 Program Overview The International […]
Short Stay Program 2018 Read Post »
International Symposium on Kiwi Fruits
On December 9, Kagawa University’s Faculty of Agriculture hosted the International Symposium on the genetic background of kiwi fruit breeding
International Symposium on Kiwi Fruits Read Post »
Major Topics in Research Areas
Food Production | Horticultural Science | Environmental and Ecological Sciences Biological Molecular Chemistry | Plant Science | Life Science and
Major Topics in Research Areas Read Post »
Plant Genome and Resource Research Center
Advanced research of plant genes responsible for environmental stress tolerance and useful properties for plants Overview of Research Centers: Plant Genome
Plant Genome and Resource Research Center Read Post »
Advanced Biochemistry and Chemical Biology Center
Advanced research with a focus on biochemistry, chemistry, and chemical biology Overview of Research Centers: Advanced Biochemistry and Chemical Biology Center At Kagawa
Advanced Biochemistry and Chemical Biology Center Read Post »
Food Safety and Nutraceutical Science Center
Advanced research for food safety and functional food Overview of Research Centers: Food Safety and Nutraceutical Science Center At Kagawa University
Food Safety and Nutraceutical Science Center Read Post »
Agricultural Resource and Technology Center
Advanced research for the development of new agro-technology and resources Overview of Research Centers: Agricultural Resource and Technology Center At
Agricultural Resource and Technology Center Read Post »
Research Outcomes
Rare Sugar | Grape Cultivar | Rice Cultivar | Kiwifruit Cultivar | Olive Products Rare Sugar Studies: Innovation from Kagawa