The 1 st International symposium of Research Center of Food Safety and Nutraceutical Science, Kagawa University on “Understanding of food palatability by analytical and sensory sciences in Kagawa” was held at Sunport Hall Takamatsu on October 13, 2016. We would like to thank our special guests Assoc. Prof. Ian Fisk, University of Nottingham, UK and Prof. Jianshe Chen, Zhejiang Gongshang University, CN.
Host: Research Center of Food Safety and Nutraceutical Science Kagawa University
Co-host: Japanese Society for Food Science and Technology Kansai Branch