<—ª—ð> | |
‚P‚X‚W‚PD‚R | ˆ¤•Q‘åŠw”_Šw•””_Œ|‰»Šw‰È‘²‹Æ |
‚P‚X‚W‚RD‚R | –¼ŒÃ‰®‘åŠw‘åŠw‰@”_ŠwŒ¤‹†‰È”ŽŽm‰Û’ö‘OŠúC—¹ |
‚P‚X‚W‚UD‚R | “¯‘åŠw‰@”_ŠwŒ¤‹†‰È”ŽŽm‰Û’öŒãŠúC—¹i”_Šw”ŽŽmj |
<E—ð> | |
ŠúŠÔ | E—ð |
‚P‚X‚W‚UD‚S|‚P‚X‚X‚QD‚R | ì‘åŠw”_Šw•”@•Žè |
‚P‚X‚W‚XD‚P|‚P‚X‚X‚OD‚R | ƒJƒŠƒtƒHƒ‹ƒjƒA‘åŠwƒf[ƒrƒXZi•Ä‘j”ŽŽmŒ¤‹†ˆõ |
‚P‚X‚X‚QD‚S|‚Q‚O‚O‚SD‚R | ì‘åŠw”_Šw•”@•‹³Žö |
‚P‚X‚X‚QD‚P‚O|‚Q‚O‚O‚QD‚R | ˆ¤•Q‘åŠw‘åŠw‰@˜A‡”_ŠwŒ¤‹†‰È•›Žw“±‹³Š¯ |
‚Q‚O‚O‚QD‚S| | ˆ¤•Q‘åŠw‘åŠw‰@˜A‡”_ŠwŒ¤‹†‰ÈŽåŽw“±‹³Š¯ |
‚Q‚O‚O‚RD‚R|‚Q‚O‚O‚SD‚P | ƒ”ƒ‹ƒcƒuƒ‹ƒO‘åŠwiƒhƒCƒcj‹qˆõ‹³Žö |
‚Q‚O‚O‚SD‚S | ì‘åŠw”_Šw•”@‹³Žö |
<ŽóÜ“™> | |
‚P‚X‚X‚VD‚R | “ú–{H•i‰ÈŠwHŠw‰ï§—ãÜ iй‹k‹C‚Ì‹qŠÏ“I•]‰¿–@‚ÉŠÖ‚·‚錤‹†j |
<ŽÐ‰ï“IŠˆ“®> | |
‚Q‚O‚O‚SD‚P| | Mentor of IFRPD in Kasetsart University |
‚Q‚O‚O‚SD‚R|‚Q‚O‚O‚UD‚Q | “ú–{‰»Šw‰ï’†‘Žl‘Žx•”ì’n‹æŠ²Ž– |
‚Q‚O‚O‚SD‚W | Molecular Nutrition Food Research(Wiley-VCH),Editorial Board |
‚Q‚O‚O‚TD‚P‚Q | ‚Q‚O‚O‚T”NŠÂ‘¾•½—m‰»Šw‰ï‹cƒt[ƒhƒtƒŒ[ƒo[ƒVƒ“ƒ|ƒWƒEƒ€Žåà |
‚Q‚O‚O‚VD‚S| | “ú–{”_Œ|‰»Šw‰ï’†Žl‘Žx•”•]‹cˆõ |
‚Q‚O‚O‚VD‚T| | “ú–{H•i‰ÈŠwHŠw‰ïŠÖ¼Žx•”•]‹cˆõ |
‚Q‚O‚O‚WD‚S| | “ú–{H•i‰ÈŠwHŠw‰ï•]‹cˆõ |
<Š‘®Šw‰ï> | |
“ú–{H•i‰ÈŠwHŠw‰ïA“ú–{”_Œ|‰»Šw‰ïA“ú–{‰»Šw‰ïAƒAƒƒŠƒJ‰»Šw‰ïA“ú–{–¡‚Æ“õŠw‰ïA “ú–{ƒt[ƒhƒtƒ@ƒNƒ^[Šw‰ïA“ú–{A•¨×–E•ªŽq¶•¨Šw‰ï |
Laboratory Of Food Chemistry
Department Of Applied Bioresource Science
Graduate School Of Agricultural Science, Kagawa University
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