| <—ª—ð> | |
| ‚P‚X‚W‚P�D‚R | ˆ¤•Q‘åŠw”_Šw•””_Œ|‰»Šw‰È‘²‹Æ |
| ‚P‚X‚W‚R�D‚R | –¼ŒÃ‰®‘åŠw‘åŠw‰@”_ŠwŒ¤‹†‰È”ŽŽm‰Û’ö‘OŠú�C—¹ |
| ‚P‚X‚W‚U�D‚R | “¯‘åŠw‰@”_ŠwŒ¤‹†‰È”ŽŽm‰Û’öŒãŠú�C—¹�i”_Šw”ŽŽm�j |
| <�E—ð> | |
| ŠúŠÔ | �E—ð |
| ‚P‚X‚W‚U�D‚S�|‚P‚X‚X‚Q�D‚R | ���ì‘åŠw”_Šw•”�@�•Žè |
| ‚P‚X‚W‚X�D‚P�|‚P‚X‚X‚O�D‚R | ƒJƒŠƒtƒHƒ‹ƒjƒA‘åŠwƒf�[ƒrƒX�Z�i•Ä�‘�j”ŽŽmŒ¤‹†ˆõ |
| ‚P‚X‚X‚Q�D‚S�|‚Q‚O‚O‚S�D‚R | ���ì‘åŠw”_Šw•”�@�•‹³Žö |
| ‚P‚X‚X‚Q�D‚P‚O�|‚Q‚O‚O‚Q�D‚R | ˆ¤•Q‘åŠw‘åŠw‰@˜A�‡”_ŠwŒ¤‹†‰È•›Žw“±‹³Š¯ |
| ‚Q‚O‚O‚Q�D‚S�| | ˆ¤•Q‘åŠw‘åŠw‰@˜A�‡”_ŠwŒ¤‹†‰ÈŽåŽw“±‹³Š¯ |
| ‚Q‚O‚O‚R�D‚R�|‚Q‚O‚O‚S�D‚P | ƒ”ƒ‹ƒcƒuƒ‹ƒO‘åŠw�iƒhƒCƒc�j‹qˆõ‹³Žö |
| ‚Q‚O‚O‚S�D‚S | ���ì‘åŠw”_Šw•”�@‹³Žö |
| <Žó�Ü“™> | |
| ‚P‚X‚X‚V�D‚R | “ú–{�H•i‰ÈŠw�HŠw‰ï�§—ã�Ü �iй‹k��‹C‚Ì‹qŠÏ“I•]‰¿–@‚ÉŠÖ‚·‚錤‹†�j |
| <ŽÐ‰ï“IŠˆ“®> | |
| ‚Q‚O‚O‚S�D‚P�| | Mentor of IFRPD in Kasetsart University |
| ‚Q‚O‚O‚S�D‚R�|‚Q‚O‚O‚U�D‚Q | “ú–{‰»Šw‰ï’†�‘Žl�‘Žx•”���ì’n‹æŠ²Ž– |
| ‚Q‚O‚O‚S�D‚W | Molecular Nutrition Food Research(Wiley-VCH),Editorial Board |
| ‚Q‚O‚O‚T�D‚P‚Q | ‚Q‚O‚O‚T”NŠÂ‘¾•½—m‰»Šw‰ï‹cƒt�[ƒhƒtƒŒ�[ƒo�[ƒVƒ“ƒ|ƒWƒEƒ€Žå�à |
| ‚Q‚O‚O‚V�D‚S�| | “ú–{”_Œ|‰»Šw‰ï’†Žl�‘Žx•”•]‹cˆõ |
| ‚Q‚O‚O‚V�D‚T�| | “ú–{�H•i‰ÈŠw�HŠw‰ïŠÖ�¼Žx•”•]‹cˆõ |
| ‚Q‚O‚O‚W�D‚S�| | “ú–{�H•i‰ÈŠw�HŠw‰ï•]‹cˆõ |
| <�Š‘®Šw‰ï> | |
| “ú–{�H•i‰ÈŠw�HŠw‰ï�A“ú–{”_Œ|‰»Šw‰ï�A“ú–{‰»Šw‰ï�AƒAƒ�ƒŠƒJ‰»Šw‰ï�A“ú–{–¡‚Æ“õŠw‰ï�A “ú–{ƒt�[ƒhƒtƒ@ƒNƒ^�[Šw‰ï�A“ú–{�A•¨�×–E•ªŽq�¶•¨Šw‰ï |
|

Laboratory Of Food Chemistry
Department Of Applied Bioresource Science
Graduate School Of Agricultural Science, Kagawa University
���ì‘åŠw‘åŠw‰@”_ŠwŒ¤‹†‰È
�¶•¨Ž‘Œ¹—˜—pŠw�ê�U
�H•i‰»ŠwŒ¤‹†Žº
“c‘º�@Œ[•q
