Application Guide 2027 (PDF: 819KB)
Application for Admission (Word: 63KB)
| August 10, 2026 | Application Guide 2027 is available |
| August 10, 2026 – December 4, 2026 | Application period (e-mail) for Preliminary selection (Stage 1) |
| December 10, 2026 – December 16, 2026 | Preliminary selection (Stage 1) |
| December 21, 2026 | Announcement of Preliminary selection result by e-mail (Stage 1) |
| January 4, 2027 – January 6, 2027 | Preliminary selection (Stage 2) |
| January 12, 2027 | Announcement of Preliminary selection results by e-mail (Stage 2) |
| January 12, 2027 – January 29, 2027 | Consultation with prospective adviser about research proposal (Stage 3) |
| January 12, 2027 – January 29, 2027 | Application period for Application for admission (e-mail) (Stage 3) |
| February 1, 2027 – February 3, 2027 | Final selection (Stage 4) |
| February 12, 2027 (Date may change) | Announcement of Final selection result (EMS) (Stage 5) |
Stage 1: Screening of application 1st Preliminary selection (Interview)
Submission deadline: December 4, 2026
1st Preliminary selection (Interview): December 10, 2026 – December 16, 2026
All applicants will be notified the results by E-mail on December 21, 2026. No inquiries regarding the results will be answered.
Stage 2: 2nd Preliminary selection (Interview)
Applicants will be interviewed, in person or via teleconferencing, by the Admissions Committee of the Special Master’s Program on Sustainable Food Production and Management.
2nd Preliminary selection (Interview): January 4, 2027 – January 6, 2027
All applicants will be notified the results by E-mail on January 12, 2027. No inquiries regarding the results will be answered.
Stage 3: Submission of Application Documents
The required documents and the supporting documentation must be received by January 29, 2027. Late applications will not be considered for admission. All applicants must discuss their proposed research with a prospective professor.
January 12, 2027 – January 29, 2027
Stage 4: Final Selection
February 1, 2027 – February 3, 2027
Stage 5: Announcement of Final selection result
The Admissions Committee of the Special Master’s Program on Sustainable Food Production and Management will make an official Offer of Admission to the successful applicants.
February 12, 2027 (Date may change)
Scholarships
The following scholarships are available, but their availabilities are depending on the candidate’s individual situation Please contact the Project support Office. Candidates will be informed about how to apply before or after enrollment at Kagawa University.
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