Diponegoro University Exchange Experience Program (DEEP) 2026

Food Technology Program

Universitas Diponegoro’s Department of Food Technology is inviting one Kagawa University student to spend part of the autumn semester in Semarang, Indonesia, combining online coursework with hands-on laboratory and cultural experience.

OVERVIEW

From science to real-world food innovation

DEEP 2026 runs in two phases: an online phase, followed by an onsite phase in Indonesia beginning September 4, 2026. Onsite participation is planned for approximately four weeks, though the exact duration can be discussed and adjusted around the selected student’s academic schedule.

The program is designed to broaden students’ global perspective and deepen academic collaboration between the two universities, through lab-based coursework, project work, and cultural immersion alongside Diponegoro students and faculty.

Program timeline

REGISTRATION

OPEN but will close soon (date will be determined by Diponegoro University)

ONLINE PHASE

August 2026

Remote coursework ahead of the onsite phase.

ONSITE PHASE — INDONESIA

From Sept 4, 2026

Approx. 4 weeks in Semarang; duration flexible.

Note —This invitation reached us on short notice. The registration window listed by the organizers runs April 21 – May 31, 2026, which may have already closed by the time you’re reading this. If you’re interested, please reach out right away so we can check current availability with Universitas Diponegoro directly rather than assume the deadline has passed. Please contact the Student Affairs Section (Gakummu) or Prof. LUTES for more information.