2017 Short Stay Program on Food Safety
The Faculty of Agriculture welcomed and hosted the interns to the 2017 Short Stay Program. Twenty-six interns from 10 countries […]
2017 Short Stay Program on Food Safety Read Post »
The Faculty of Agriculture welcomed and hosted the interns to the 2017 Short Stay Program. Twenty-six interns from 10 countries […]
2017 Short Stay Program on Food Safety Read Post »
The Faculty of Agriculture will hold a gathering with Japanese students (freshman) and international students. We hope that undergraduate students,
Gathering of new Japanese and International Students 2017 Read Post »
The Faculty of Agriculture was pleased to welcome two faculty members, including Dr. Heng Hui Gan, and 16 students from
The Faculty of Agriculture welcomes Nanyang Polytechnic of Singapore Read Post »
2017 Short Visit Program Assumption University Bangkok The 2017 Short Visit Program Assumption University Bangkok was successfully conducted in Bangkok,
2017 Short Visit Program Assumption University Bangkok Read Post »
International Exchange and Educational Program for Food Safety 2018 program: August 20 – September 21, 2018 Program Overview The International
Short Stay Program 2018 Read Post »
The 1 st International symposium of Research Center of Food Safety and Nutraceutical Science, Kagawa University on “Understanding of food palatability by analytical and sensory sciences
Understanding of food palatability by analytical and sensory sciences in Kagawa Read Post »
The Faculty of Agriculture and Graduate School of Agriculture of Kagawa University welcomed the delegation from Faculty of Agro-Industry and the
Academic Exchange Agreement Signing Ceremony Read Post »
2016 Short Visit Program Bangkok The 2016 Short Visit Program Bangkok was successfully conducted in Bangkok, Thailand. Seventeen undergraduate students from
2016 Short Visit Program Bangkok Read Post »
On February 10, 2016, a delegation from the Faculty of Agriculture of Chiang Mai University visited the Faculty of Agriculture
Delegation visits from the Faculty of Agriculture, Chiang Mai University Read Post »