The Entrance Ceremony for 17th students was held. Click here (Japanese page) for more information.
The Entrance Ceremony for 17th students was held. Click here (Japanese page) for more information.
The Graduation Ceremony for 15th students was held. Click here for more information (in Japanese).
Application Guide 2026 for Special Master’s Course “Sustainable Food Production and Management” is available. Click here for more information.
