Jaruwan Kongbantadさんが、Food and Applied Bioscience Conference 2022 (タイ)にて、オンラインで口頭発表しました。

Jaruwan Kongbantad, Hiroshige Takagi, Hirotoshi Tamura, Natsumi Yokota, Chika Fukui, Chartchai Khanongnuch and Goro Takata, The Chemical and Microbiological Characteristics of Awa-Bancha, Japanese Post-Fermented Tea, Food and Applied Bioscience (Thailand), 2022. 査読有、国際学会