DATES:
Start: October 31, 2020
Finish: December 16, 2020
Date | Day | Activity | |
2020/10/30 | Friday | Opening Program: Orientation by JICA Ceremony Introduction by Kagawa University Make self intro video with PowerPoint: Introduction PLUS “business idea or goal” | JICA Shikoku / KU |
2020/10/31 | Saturday | ||
2020/11/01 | Sunday | Preparation/Consideration | |
2020/11/02 | Monday | Presentation by 1st participant | |
2020/11/03 | Tuesday | HOLIDAY | |
2020/11/04 | Wednesday | Presentation by 2nd participant | |
2020/11/05 | Thursday | Presentation by 3rd participant | |
2020/11/06 | Friday | Presentation by 4th participant | |
2020/11/07 | Saturday | ||
2020/11/08 | Sunday | ||
2020/11/09 | Monday | ||
2020/11/10 | Tuesday | Feedback comments from instructors | Lutes/Takamizu |
2020/11/11 | Wednesday | Video lesson 1: Making Business Presentations | Lutes |
2020/11/12 | Thursday | Consideration/Assignment/Report | |
2020/11/13 | Friday | Report/Feedback | Lutes/Takamizu |
2020/11/14 | Saturday | ||
2020/11/15 | Sunday | ||
2020/11/16 | Monday | Video lesson 2: Japanese Food Traditions | Takamizu |
2020/11/17 | Tuesday | Consideration/Assignment/Report | |
2020/11/18 | Wednesday | Report/Feedback | Lutes/Takamizu |
2020/11/19 | Thursday | Video lesson 3: Making Noodles | Sanuki Mengyo |
2020/11/20 | Friday | Consideration/Assignment/Report | |
2020/11/21 | Saturday | Report/Feedback | Lutes/Takamizu |
2020/11/22 | Sunday | ||
2020/11/23 | Monday | Video lesson 4: Making healthy ice cream with local products & Health properties of foods | Ogawa/Yonekura |
2020/11/24 | Tuesday | Consideration/Assignment/Report | |
2020/11/25 | Wednesday | Report/Feedback | Lutes/Takamizu |
2020/11/26 | Thursday | Video lesson 5: Food safety: Contamination & Microbials (HACCP) | Kawamura |
2020/11/27 | Friday | Consideration/Assignment/Report | |
2020/11/28 | Saturday | Report/Feedback | Lutes/Takamizu |
2020/11/29 | Sunday | ||
2020/11/30 | Monday | Video lesson 6: Back casting for business planning | Lutes |
2020/12/01 | Tuesday | Consideration/Assignment/Report | |
2020/12/02 | Wednesday | Report/Feedback | Lutes/Takamizu |
2020/12/03 | Thursday | Video lesson 7: Successful food businesses | Hirai |
2020/12/04 | Friday | Consideration/Assignment/Report | |
2020/12/05 | Saturday | Report/Feedback | Lutes/Takamizu |
2020/12/06 | Sunday | ||
2020/12/07 | Monday | Video lesson 8: Owners of Local Restaurants | Lutes/Takamizu |
2020/12/08 | Tuesday | Consideration/Assignment/Report | |
2020/12/09 | Wednesday | Report/Feedback | Lutes/Takamizu |
2020/12/10 | Thursday | Final presentations(drafts) submission | |
2020/12/11 | Friday | Feedback comments from instructors | Lutes/Takamizu |
2020/12/12 | Saturday | ||
2020/12/13 | Sunday | ||
2020/12/14 | Monday | Final presentations submissionWatch submitted presentations | |
2020/12/15 | Tuesday | Final presentations* (Real time sessions: 30 mins x 2) | |
2020/12/16 | Wednesday | Final presentations* (Real time sessions: 30 mins x 2)JICA CLOSING CEREMONY* |