JICA Program Schedule 2021
October 15 – December 16
Abbreviations:
VOD: Video on Demand
MON | TUE | WED | THU | FRI | SAT | SUN |
• Pre-program Materials available in google classroom | 15 Opening Ceremony * Real time session | 16 | 17 | |||
18 Topic 1 • Japanese Food Traditions: Takamizu Worksheet 1 | 19 Worksheet 1 Feedback | 20 Topic 1 •Participant Discussion LIVE | 21 Topic 1 Google Class Forum Topic CLOSED 24:00 | 22 Topic 2 • Hirai Food Worksheet 2 | 23 | 24 |
25 Worksheet 2 Feedback | 26 Topic 3 • Mistral 1 Worksheet 3 | 27 Worksheet 3 Feedback Topics 2-3 Participant Discussion LIVE | 28 Topic 2-3 • Google Class Forum Topic CLOSED 24:00 | 29 Topic 4 • Back casting /PDCA Worksheet 4 | 30 | 31 |
1 Worksheet 4 Feedback | 2 Topic 5 • Ice Cream Making Healthy Foods: Ogawa Worksheet 5 | 3 Worksheet 5 Feedback Topics 4-5 – Participant Discussion | 4 Topic 4-5 • Google Class Forum Topic CLOSED 24:00 | 5 Topic 6 • Udon overview: Lutes Worksheet 6 | 6 | 7 |
8 Worksheet 6 Feedback | 9 Topic 7 • Sanuki Noodle Co. Worksheet 7 | 10 Worksheet 7 Feedback Topics 6-7 – Participant Discussion | 11 Topic 6-7 • Google Class Forum Topic CLOSED 24:00 | 12 Presentation 1 Preparation | 13 | 14 |
15 Presentation 1 Preparation | 16 Presentation 1 Preparation | 17 Presentation 1 LIVE JAPAN TIME AM | 18 | 19 Topic 8 • Mistral 2 Worksheet 8 | 20 | 21 |
22 Worksheet 8 Feedback | 23 Topic 9 • Japanese Spice and Food Flavor: Tamura Worksheet 9 | 24 Worksheet 9 Feedback Topics 8-9 – Participant Discussion LIVE | 25 Topic 8-9 • Google Class Forum Topic CLOSED 24:00 | 26 Topic 10 • Cooking: Japanese flavors Worksheet 10 | 27 | 28 |
29 Worksheet 10 Feedback | 30 Topic 11 • Business Models Worksheet 11 | 1 Worksheet 11 Feedback Topics 10-11 – Participant Discussion LIVE | 2 Topic 10-11 • Google Class Forum Topic CLOSED 24:00 | 3 Topic 12 • Cooking: Udon Fusion Worksheet 12 | 4 | 5 |
6 Worksheet 12 Feedback | 7 Topic 13 • Sausage making Worksheet 13 | 8 Worksheet 13 Feedback Topics 12-13 – Participant Discussion LIVE | 9 Presentation 2 Preparation Topic 12-13 | 10 Presentation 2 Preparation | 11 | 12 |
13 Participant Practice LIVE | 14 Final Presentation G1 Live JAPAN TIME: TBA AM | 15 Final Presentation G2 Live JAPAN TIME: TBA AM | 16 JICA Survey Discussion Closing Ceremony Live JAPAN TIME: TBA AM |