Menu Close

JICA Program Team

Development of a New, Small Food Business

Program Leader
Assoc. Prof. Peter LUTES
Faculty of Agriculture, Kagawa University

Message: Thank you for your interest in our program, Development of a New, Small Food Business. Our team is looking forward to meeting you and helping you to develop new skills and abilities that you can use to create a new and dynamic food business from the ground up.

Join us and let’s work together for your success.


Program Supervisor 
Assist. Prof. Toru TAKAMIZU
International Office, Kagawa University

Message: I am excited about your visit and participation in this program. We have a great program to make sure you have a unique and valuable learning experience based upon resources that you can easily use to make a business. 


Program Instructors :

This program is possible because of the cooperation of the local business community, academics, and JICA.

Business Community

Mr. Cyril Defustel
Owner, Café de Mistral

Mr. Mark Groenewold
President, englishbiz

Mr. Junji Yoshioka
Owner, Mikuriya Club

Academics

Assoc. Prof. William Brooks
Faculty of Global Liberal Studies, Aichi University

Prof. Masahiro OGAWA
Faculty of Agriculture, Kagawa University

Prof. Emeritis Hirotoshi TAMURA
Faculty of Agriculture, Kagawa University

Prof. Lina YONEKURA
Faculty of Agriculture, Kagawa University

Assoc. Prof. Peter LUTES
Faculty of Agriculture, Kagawa University

Assoc. Prof. Toru TAKAMIZU
International Office, Kagawa University


Cooperating Companies and Organizations:

This program is possible because of the cooperation of local businesses and organizations. The participating businesses and organizations vary according to the program (year and focuss).

Mr. Cyril Defustel
Café de Mistral
カフェ デュ ミストラル
〒760-香川県高松市錦町1-14-3

Mr. Mark Groenewold
englishbiz
〒761-8074
香川県高松市太田上町247番地8
TEL. 087-813-6378
FAX. 050-3730-9893
http://www.englishbiz.co.jp/index.html

Mr. Junji Yoshioka
Mikuriya Club
〒760-0029
香川県高松市丸亀町1-1
丸亀町壱番街西館4F
https://mikuriya-club.com/

JICA
This program, Development of a New, Small Food Business, is supported by JICA.