JICA 2019 Nikkei Training Project

The 2019 JICA Training Program for Japanese Descendants (December 1 – December 26, 2019) was successfully completed.

Five participants, three from Argentina and two from Brazil, were accepted to the program. They arrived in Yokohama, Japan  on December 1 for an orientation week which included basic Japanese language training to acclimatize them to Japan. Following that, on December 8, they shifted to Takamatsu, Japan for the main part of the training program organized by the Faculty of Agriculture and the International Office of Kagawa University.

Between December 9 and December 25, they studied about how to make a successful food business in their home countries. Studies included specialized lectures on food science, food safety, business planning and marketing skills, the role of fusion food in the globalized world, company visits to study udon making, restaurant planning and business models that have been successful and specialized cooking skills.

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Closing ceremony




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