Kagawa University Agriculture

Agri-Science Course

Agri-Science focuses on the principle and technology of bioresources production, post-harvest and environmental control including economics. The Agri-Science Course aims to help ensure a safe and stable food supply and horticultural resources for the development of modern societies in the 21st century. It provides a systematic and practical program of study covering the evaluation of genetic resources, selective breeding, production technologies, and logistic systems for products including both fieldwork and biotechnological training. This unique course allows students to learn basic and applied theories systematically and verify these theories through experiments and fieldwork at the University Farm.

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