The University Farm at the Faculty of Agriculture

Research Centersat the Faculty of Agriculture
Agricultural Resource Technology Center

Aji Marine Research Center

Applied Life Science Research Center

Food Safety Research Center

Plant Genome Research Center

Rare Sugar Research Center

University Research Farm


The University Farm is located about 6 km away from the the Faculty of Agriculture. Students can experience practice agricultural activities such as crop farming, livestock feeding, and green-house culturing. In particular, the University Farm focuses on three educational areas: (1) practical farming education for students, (2) research activites under the direction of teachers and technical staff, and (3) farm management.

University Farm

Founded in 1958, the 17 hectare farm has undergone many changes. Originally, the farm was used for livestock management and as a tea and orchid plantation. Today, it is now comprised of four distinct divisions: crop science, livestock production, pomology, and olericulture-floriculture.

The University Farm is also used for agricultural research. One notable success of the University Farm is the unique research activity to breed a new grape for wine. Professor Ryosuke Mochioka is the lead researcher for this project. A Japanese wild grape was crossed with a high-quality edible grape of European origin (‘Muscat of Alexandria’), and then a new line was selected from the progeny. The selected line is well adapted to hot and humid climate of Kagawa area and is promising for high-quality red wine production.

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