The 2023 JICA Training Program for Japanese Descendants 2023 JICA Training Program for Japanese Descendants (October 1 – 25) reached a successful conclusion. The program was hosted by the Faculty of Agriculture and the International Office of Kagawa University and supported by JICA.
The JICA Trainees arrived in Yokohama on October 1, and underwent a one-week orientation that included basic Japanese language skills to help them adjust to Japan. Following this, the trainees came to Kagawa to attend a training program organized by the Faculty of Agriculture and the International Office.
During their 16 days (October 10-25) in Kagawa, the Trainees focussed on how to run a successful food business in their home country adapting Japanese food, culture and know how. The studied about food science, business planning and presentation techniques, the role of fusion cuisine in a globalized world, and udon noodle making. They also had to opportunity to learn from owners of successful businesses, saw examples of restaurant management, and discussed business models & professional skills.
After completing the month-long training, they presented their own business plans based on the what they learned and experience during the program.
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