Special Master’s Course on Sustainable Food Production and Management: Entrance Ceremony

Special Master’s Course on Sustainable Food Production and Management: Entrance Ceremony


The entrance ceremony for the Special Master’s Course on Sustainable Food Production and Management (SFPM)  was held on October 3, 2025, at the Graduate School of Agriculture, Kagawa University and was presided over by the President of Kagawa University and the Dean of the Graduate School of Agriculture.

Representatives from the following companies attended the ceremony:

  • Kamada Soy Sauce Co., Ltd.
  • Nippon Ham Co., Ltd.
  • Nippon Ham Career Consulting Co., Ltd.
  • Nihon Shokken Holdings Co., Ltd.
  • K.O. Sangyo Co., Ltd.
  • Rokko Butter Co., Ltd.

We sincerely appreciate the participation and support of all our partner companies in promoting sustainable food production and education.


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